Monday, February 15, 2016

Love for Food or Food for Love at Flury's Park Street

Love for Food or Food for Love 




Celebrating love immediately reminds me of a bouquet of red roses followed by some lovely dinner. And imagine sitting under the chandelier , looking at a pretty menu with some fantastic range of options for you and your loved one to choose from at one of Kolkata's much loved restaurant.

Chef Vikas Kumar from Flurys has carefully put together a three course meal for you and your beloved to choose from. Each course has some fantastic offerings and the hardest part is to choose.

I myself cannot decide whether the Roast Peking Duck stuffed in walnut crepes is the ideal start or the Fresh grilled asparagus with of poached eggs. Either way its a fantastic start to a lovely meal to follow.



You have a number of options from the main course to choose from. I went for the Maple glazed grilled Pork Chops and what I loved was how the cut of meat was well balanced when it came to fat and lean meat making the pork chop delicious. The pesto mash was an interesting side which paired wonderfully well with the maple glazed meat.

Of course there is the Spinach and Cottage Cheese 'Au Gratin' from their vegetarian section and then the Chicken ' A La Kiev' which I must say if quite a gigantic portion for one person.

Whats love without a bit of sweetness involved and when there is an optino to choose from it gets even more interesting.



Do drop by this iconic tea room at Park Street for a fantastic meal till the 17th of this month. Priced at Rs1900 for 2 all inclusive this is a superb deal.



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