For the Love of Food

A blog which explores dishes from different cuisines, digging out age old traditional recipes and simple everyday recipes. This blog is an expression of my love for the kitchen.

INDEX

  • From the Oven
  • MISCELLANEOUS
  • SALADS
  • FROM AROUND THE WORLD
  • CHICKEN
  • North Indian
  • DESSERTS
  • FISH
  • BENGALI
  • SOUPS
  • ABOUT ME
  • MEATY TREATS
  • CONDIMENTS AND PRESERVES
  • SNACKS
  • PASTA
  • CONTACT ME
  • SUMMER COOLERS
  • VEGETARIAN
  • Restaurant Review and Events Attended
  • All Categories from this Blog

BENGALI


Vegetarian 


Chanar Dalna

Aloor Dom (Bengali Style Dum Aloo)

Luchi Cholar Dal

Mooger dal

Kumror Chokka

Ghee Bhat

Kach Kolkar Kofta

Potoler Dolma

Simple cabbage Curry

Beguner Tel Jhal

Bhate Bhat

Aloo Phoolkopi

Winter vegetable Curry

Palonger Torkari

Tomato Chutney

Cholar Dal


Poultry 


Kancha Lonka Murgi II

Fish 


Batter Fried Fish (Bengali Style)

Bhetki Macher Kalia / Fish in a rich Gravy from Bengal


Snacks 


Mince Meat Samosas (Mangsher Singara)

Bengali Fish Fry

Muri Makha

Peyaji (onion Fritters)

Beguni (Aubergine fritters)

Nimki (Bengali Namak Pare)

Sweet Ending 


Rasgullas (Ultra soft)

Sondesh

Chanar Jilipi (Cottage Cheese Jalebis)

Pantua/ ladykeni/ Bengali Gulab Jamun

Payesh

Malai Chomchom

Nolen Gurer Payesh (Date Palm Jaggery rice pudding)

Contemporary Bengali 


Bacon wrapped chicken in burnt mango mustard sauce

Bengali Five Spice Chicken (Inspired by Antara's Achari Murgh)

Erstwhile East Bengal 


Hilsa Pilaf aka Ilish Pulao


A Few Lost Traditions 


Chicken Khirmich Pulao








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For the Love of Food by Manjari Chowdhury is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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