Lemon Garlic Chili Grilled Chicken
Truth is I love having grilled chicken. Out of the many reasons the two most important ones are well, the first is obvious I love the taste of grilled chicken but the other one is simple. Grilled chicken means minimum work in the kitchen and it comes especially handy when I am working on a project. So I feel grilled chicken is the freelancers saviour.
To be fair I knew exactly how I wanted my chicken to taste and threw in the most basic ingredients but boy oh boy was I in for the most delicious surprise ever. As I have already mentioned I love grilled chicken and so I have quite obviously tried numerous marinates and so when this most basic marinate yielded one of the best grilled chicken ever it just made a very ordinary day extraordinarily beautiful.
Here is a simple recipe which serves 2 to 3
400gm to 450gm of chicken with bone (Preferably the thigh and leg , wings with bone)
3 large cloves of garlic or 5 to 6 medium sized ones
1 tbsp chili flakes
Salt as per taste (I required about 1.5 tsp)
2.5 tbsp lemon juice
1.5 tbsp Extra virgin olive oil
Simply make a marinate by blending all the mentioned ingredients except the chicken and marinate the washed and dried pieces of chicken for 2 hours and then grill . I use a convection oven and it took me 15 minutes on one side and about 10 minutes on the other. pair it with a salad of your choice or you may even make a delicious grilled chicken sandwich.
- If you are using small cloves of garlic it is often difficult to peel them quickly. In that case soak them in water for 15 minutes and you shall be able to peel them quickly
- Keep a tray at the bottom of the rack on which you are grilling so that those juices fall on the tray. This way your oven stays clean and you can use a piece of bread to soak up the juice for an amazing treat.