Monday, February 2, 2015

Bacon Wrapped Chicken (Anwesha's Recipe)

Bacon Wrapped Chicken (Anwesha's Recipe) 

This week our (Kolkata Food Blogger's)  star is Anwesha who runs this beautiful travel cum food blog, Peanutsontheroad.
I personally have a strong believe that she or he who travels is always a blast to talk to because you can never run out of conversation with travelers who have so many stories to share and Anwesha despite having a very busy schedule takes out time to document her travels and once in a while shares a few foolproof and delightful recipes.

She is a researched with IIT Kharagpur and is an avid traveler and food enthusiast.

When her week approached I had initially decided on one of her recent recipes of mince meat stuffed buns but then again I went on reading her recipes one after the other and suddenly I was confused between the Bacon Wrapped Chicken, Meat Ghugni and Fish Cake.

I had initially made her Fish Cake but adjusted it to my needs my replacing the flour with mashed potatoes , omitting the cheese and mostly using milk instead of butter but then just as I was about to start writing my experience I saw that one of our other members has already made written and raved about the Fish Cake and I instantly felt joyous because it meant I was going to make the Bacon wrapped chicken.

Ah Bacon, well as a bacon lover this dish is an absolute delight. And its difficult to go wrong with a tangy apple filling inside succulent chicken breasts wrapped with crisp bacon.

I mostly stuck to her recipe which you can take a look here : Bacon Wrapped Chicken

I am not writing the  recipe because like I said , I mostly stuck to it.

Here is a helpful hint though :-

  1. When you are wrapping the bacon around the chicken make sure it just about wraps it and bacon does over overlap its own layer because then the layer of bacon beneath the layer of bacon outside won't crisp up. 
  2. Once baked let the bacon wrapped chicken rest for a good 10 minutes because then the chicken beneath the bacon will become absolutely juicy and succulent without a trace of dryness. 
  3. Using granny smith apples (greenapples) gives a delightful tangy taste .

This is part of :-

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