In Kolkata we mostly get out share of strawberries from Nepal for the ones which are of a better quality and then there are the ones from Maharasthra but its not during the summers that we enjoy these delicious red fruits but its the winter season when we enjoy them .
It usually lasts from end of November till about the beginning of March but then when someone from the Western hemisphere asked for ideas to use up her freshly picked strawberries I suddenly remembered this delicious Strawberry sorbet I had made this February. To be fair the winters are just about pleasant in Calcutta and so during the winters sorbets and ice-creams are much loved in my house as it is during any other season.
I have tried making sorbet with different fruits following different recipes but never have they turned out this good. This was following Larousse's recipe and it was lip smacking good. Its easy to make and all you need is a whisk and the freezer compartment of your refrigerator along with an air-tight container.
Recipe Source : Adapted from Larousse Gastronomique
What you need :-
500gm of fresh juicy strawberry
150gm caster sugar
Juice from 1/2 a lemon
Wash and hull the strawberries and macerate with the sugar and lemon juice and wait overnight before you blend it to make a smooth mixture. Freeze it till just about frozen. it took me 2 hours or so and scoop out and enjoy this refreshing sorbet.
Important tip :-
To avoid ice crystals eat it just after it has frozen. it if over freezes you then get your ice crystals.