Saturday, August 23, 2014

Garlic Potato salad

Garlic Potato salad 

Sometimes cooking becomes easy . Well if you have a kitchen where you have all the equipment such as a gas-stove, oven ingredients then preparing a meal becomes much more easy but I came to Bombay all for love and ah well the husband uses an induction cooker. 

Having landed at night the first night was all about some ordered food but today morning once the other half left for some conference or training I was feeling smug about having bought my Darjeeling tea when I realized I am terribly hungry. Here is what I had, tomatoes, some fruits, oats but no milk and just when I was feelign annoyed that I woudl have to go out ah there I spotted one of my favurite things in the world, potatoes.

I looked in the cabinets and there was some extra virgin olive oil, garlic and chili flakes. Well I didn't need anything else. The best part is this dressing can be stored and can also be used as a dip.

So here is a simple recipe for a simple potato salad

Serves 1

1 medium sized potato

For the garlic dressing :-

1 head of garlic
1 tsp chili flakes
1/2 cup of extra virgin olive oil
Salt as per taste
A good splash of white wine vinegar

Simply boil and peel potatoes and blend the ingredients for the dressing. You'l need round about 1/2 to 3/4th  tbsp dressing and you can store the rest for later usage.

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