For the Love of Food

A blog which explores dishes from different cuisines, digging out age old traditional recipes and simple everyday recipes. This blog is an expression of my love for the kitchen.

INDEX

  • From the Oven
  • MISCELLANEOUS
  • SALADS
  • FROM AROUND THE WORLD
  • CHICKEN
  • North Indian
  • DESSERTS
  • FISH
  • BENGALI
  • SOUPS
  • ABOUT ME
  • MEATY TREATS
  • CONDIMENTS AND PRESERVES
  • SNACKS
  • PASTA
  • CONTACT ME
  • SUMMER COOLERS
  • VEGETARIAN
  • Restaurant Review and Events Attended
  • All Categories from this Blog

DESSERTS


From around the World 


Creme Anglaise (Custard)

Mousse au chocolat (Elizabeth David)

Truffle Chocolate III (With chocolate coating)

Chocolate Ice-cream

Hot Chocolate

Cheesecake Ice-cream with Confiture de Lait

Dried Fig Ice-cream

Classic Creme Caramel

Old fashioned custard

Mousse au chocolat (Raymond Blanc)

Swiss chocolate truffles

French chocolate Truffles

Rose Parfait

Baked Mango Yogurt

Mango Custard



From the Indian sub-continent 


Sewain Kheer

Kesar Pista Malai Kulfi (Saffron pistachio cream kulfi)

Shahi Tukda

Kalakand (Indian Milk Cheese Fudge)

Kesari Jalebi

Malai Chomchom

Kaju Barfi

Malpua

Piyau Bare

Payesh/ bengali Kheer/ Payasam (Pan India)

Orange milk pudding (Kheer Komla)

Roshogolla (soft cheese balls in sugar syrup) (Bengali)

Sondesh (Bengali)

Chanar Jilipi (Cottage Cheese Jalebis) (Bengali)

Pantua/ bengali Gulab Jamun (Bengali)


Guilt-Free
Guilt-free mango Dessert

Healthy Pomegranate Parfait
   












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Popular Posts

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For the Love of Food by Manjari Chowdhury is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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