So when there is a special lunch to be prepared you take your time on deciding the menu. You read so many articles that you become confused and then suddenly you hit the jackpot. A treasure of a blog all the way from Italy. A dish which is cheesy, creamy, fluffy and meaty and one you know you shall serve it no matter what. Extremely easy this one is a keeper. It seems this is very popular in both Sicily and Campania . of course I did use locally smoked ham instead of mortadella but the end result was that every crumb was licked clean off the plate.
Pinch of nutmeg
8 tablespoonful of Parmesan cheese
100gm of mozzarella cheese
Salt as per taste
1 large egg
200gm of smoked ham
3 to 4 tablespoonful of unsalted butter
Boil and mash potatoes with the egg, salt, nutmeg , butter and Parmesan cheese. Butter the pan and fill it with breadcrumb which helps in de-moulding the pie else it will stick to the sides and you can never get it out. So be generous when sprinkling with the breadcrumbs. Now fill half the pan with the mashed potatoes and press down with wet hands and top it with breadcrumbs , add your meaty layer and on top of it goes the thinly sliced mozzarella cheese and then the rest of the mashed potatoes and top it with a good amount of breadcrumbs. Bake in preheated oven of 180 C for 45 minutes. This is a real treat.