Wednesday, December 18, 2013

Bacon sausage ham Rice

Bacon sausage ham Rice 

Some days are just for a quick fix comfort food. You need a quick meal which is loaded with your favourite things. So I had fresh bacon, ham, dried sausages , fresh celery and some rice. Ah you must already be knowing where I am headed

Serves 1

Half a cup of long grained rice
1 bacon with the fat
2 slices of ham
2 thin dried sausage
1/2 tsp chili flakes
Pinch of salt
1 cup water
1 stalk of celery
Olive oil for brushing
1 tsp minced garlic
1 tbsp finely chopped spring onion

Chop the bacon, ham and sausages. Mince the garlic and chop the celery stalk into very small pieces and finely chop the leaves. Just brush a wok or pan with olive oil and add the little bits of bacon and lower heat cover and wait for 2 minutes. Then you'l have some fat bubbling away and add the minced garlic and saute and then add the celery stalk and the ham and sausage , chili flakes  and then the celery leaves and spring onion and saute for 3 minutes and leave it aside on a bowl. Now add the rice in the wok and add the water and bring it to a boil and add the salt. Be careful with adding salt because bacon and ham will have salt in them when you shall later mix the rice with the meat. Now lower heat and cover and cook for 8 minutes to 10 minutes till the rice grains look separated and then switch off gas and leave for 5 minutes and then mix the rice with the meat and serve.

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