Bacon garlic Cheddar Bread
The recipe of bread-making has been written in the post, Cheddar Bread and follow everything except the stuffing part
For the stuffing :-
350gm lean bacon
70gm to 100 gm cheddar cheese
5 to 6 large sized garlic cloves
1 tbsp olive oil
While the yeast works its way in your bread mince your garlic finely and chop the bacon into bite sized pieces and cube the cheddar but in small cubes. Fry the bacon and add the garlic and saute till the bacon is well fried and the garlic is softened and crisp gives out the aroma but make sure not to brown it.
So instead of stuffing the dough with cheddar you put in the garlic bacon mixture and then add the cheddar. Now press them down and cover it well with the dough from all sides and then bake at oven which has been preheated to 220C and bake at 220 C for 45 minutes in case you have convection oven or for 35 minutes to 40 minutes for regular ovens.