Tuesday, March 4, 2014

Bacon Garlic Cheddar Bread

Bacon garlic Cheddar Bread 

A lovely lady had told me that bread-making can be addictive and she was extremely right. You see bread-making is one of the easiest dishes to be made in the kitchen. Once you find all your information and the right recipe there is no looking back. So in my first post for bread I have jotted down what one should do when making bread. Now let me clarify from before these bread are rustic yet soft and fluffy on the inside and you can just about use any stuffing which catches your fancy. Well garlic , bacon and cheese are three ingredients which have , is and always shall catch my fancy and so here I present my Garlic Bacon cheddar bread.

The recipe of bread-making has been written in the  post, Cheddar Bread  and follow everything except the stuffing part

For the stuffing :-

350gm lean bacon
70gm to 100 gm cheddar cheese
5 to 6 large sized garlic cloves
1 tbsp olive oil

While the yeast works its way in your bread mince your garlic finely and chop the bacon into bite sized pieces and cube the cheddar but in small cubes. Fry the bacon and add the garlic and saute till the bacon is well fried and the garlic is softened and crisp gives out the aroma but make sure not to brown it.

So instead of stuffing the dough with cheddar you put in the garlic bacon mixture and then add the cheddar. Now press them down and cover it well with the dough from all sides and then bake at oven which has been preheated to 220C and bake at 220 C for 45 minutes in case you have convection oven or for 35 minutes to 40 minutes for regular ovens.

No comments:

Post a Comment