I was invited as part of the Kolkata Food Bloggers to sample their divert menu. Locating the restaurant is not very difficult. If you are going from Park Circus keep an eye on the left hand side of the road and you shall reach the area within 10 minutes from Park Circus.
The interiors is done in green but the chairs and tables seem very comfortable to sit in, big back rest with cushioned chairs. One side of the wall is lined with pictures of street food be it the hearty punjabi food, the delicate noodles or the Mughlai Paraunthes.
This restaurant is the brain child of Mr.Manish Singh from the ever popular Balwant Singh Dhaba at Elgin road and Mr. Mukesh Agarwal.
What caught my attention was that the owners let us know that this is essentially a 'budget restaurant where it wouldn't cost more than Rs300 to Rs400 per person.' They have made their menu and pricing keeping the recession in mind and that is worth appreciating. The idea is to make available dishes from different cuisines so that one does not get bored with the same kind of cuisine.
|The creamy spinach rolls|
We were first served an assortment of starters and I must say that their Mutton Seekh Kebab was soft succulent and juicy . The Murgh Tikka had the perfect balance of spices and saltiness for my palate and I was already a fan when we were served the Chicken lollipops. To be fair the chicken lollipops were quite a disappointment since it was too spicy and had way too much of soy sauce than I would prefer.
For vegetarians I must recommend the spinch spring rolls which were creamy and delicious . They serve it with an in-house made sauce which is perfectly spicy and tangy to balance the creaminess of the rolls . I personally did not take after the hara bhara kebabs since it was a bit too mushy and salty for my taste buds.
We were soon led to the buffet to sample the main course and I have to say that their sprout salad is quite delightful with its lemony tangy taste. The rajma was perfectly thick and delicious but could have done with a bit of extra spice. The Murgh tikka Makhani was delicious indeed creamy, spicy amazingly soft meat. The Mutoon which was simply served as Kosha Mutton (which means bhunoed mutton) was amazingly soft and tender and had the perfect balance of saltiness and saltiness. It was a thick almost dry curry which is a superbly made dish. Their malai kofta was soft and creamy and perfect for my taste buds.
I personally did not like their Chinese offerings be it the noodles or the fish in coriander sauce which were salty and had way too much ginger garlic paste. It is unfortunate because the new China town of Calcutta is located right near this restaurant. The only item which caught my fancy was the chicken in pepper sauce which had soft succulent pieces with vegetables which provided the right bite tot the dish.