Wednesday, April 30, 2014

Two cheese pasta

Two cheese pasta 

There are times when you feel cheesy. Well no pun intended but surely when you have two varieties of cheese at home sometimes you end up using both for a delicious treat even if the cheese isn't a apart of the cuisine from where you have taken your inspiration from but then again if the end result makes you feel happy does it really matter? After all you aren't really calling it with a particular name from the cuisine. So here I am presenting my two cheese pasta

Serves 1 - 2 (depending on appetite)

2 cups whole wheat penne (yields 3.5 servings of pasta)
3 ping pong ball sized tomatoes
1 large garlic clove + 1 medium garlic clove
1 tbsp olive oil
1 tbsp balmasic vinegar
1 tsp dried basil
1 tsp dried red chili
2 tbsp grated cheddar
2 tsp heaped crumbled feta

What you do is cook the pasta as per instructions on the packet. Now simply heat the oil and add the minced garlic and then add the tomatoes and use the balsamic vinegar and cook on high heat for a few seconds and add the herb and chili and add the pasta toss around and add the shredded cheddar , let it melt and add the crumbled feta before serving.

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